Sour Cream Chocolate Bundt Cake

Name: Sour Cream Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 170 grams bittersweet chocolate, chopped fine; 12 Tbsps room temperature butter; 177 milliliters Dutch-processed cocoa powder; 5 eggs at room temperature; 414 milliliters flour; 1 teaspoon instant espresso; 473 milliliters packed light brown sugar; 1 teaspoon salt; 237 milliliters room temperature sour cream; 1 Tbsp vanilla; 177 milliliters boiling water

Sour Cream Chocolate Bundt Cake might be just the dessert you are searching for. One serving contains 701 calories, 10g of protein, and 35g of fat. This recipe serves 8. If you have baking soda, flour, dutch-processed cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.