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Sour Cream Cheesecake

Sour Cream Cheesecake
Sour Cream Cheesecake requires around 12 hours from start to finish. This recipe makes 8 servings with 529 calories, 7g of protein, and 39g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, daisy brand cream, graham cracker crumbs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
CrustCrust
SugarSugar
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Frying PanFrying Pan
1
Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
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2
Pour the filling into the spring-form pan over the graham cracker crumb crust.
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Graham CrackersGraham Crackers
CrustCrust
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Frying PanFrying Pan
3
Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
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Sour CreamSour Cream
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OvenOven
1
Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl.
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Sour CreamSour Cream
VanillaVanilla
SugarSugar
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BowlBowl
2
Pour and spread on top of the slightly cooled cheesecake.
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SpreadSpread
3
Bake for 10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
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OvenOven
DifficultyExpert
Ready In12 hrs
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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