Sour Cream Blueberry Coffee Cake

Name: Sour Cream Blueberry Coffee Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 355 milliliters packed brown sugar; 3 Tbsps butter, melted; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoons vanilla extract; 473 milliliters white sugar

Sour Cream Blueberry Coffee Cake is a vegetarian recipe with 15 servings. This morn meal has 333 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, blueberries, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract.

Ingredients you will need

Vanilla Extract