Sour Cream-Banana Toffee Crumb Cake

Name: Sour Cream-Banana Toffee Crumb Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters mashed bananas (2 medium); 59 milliliters confectioners sugar; 3 larges eggs; 79 milliliters all-purpose flour; 651 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters toffee bits; 2 Tbsps unsalted butter, softened; 170 grams 1/2 sticks unsalted butter, softened; 2 teaspoons pure vanilla extract

Sour Cream-Banana Toffee Crumb Cake might be just the morn meal you are searching for. This recipe serves 10. One serving contains 488 calories, 6g of protein, and 22g of fat. Head to the store and pick up butter, granulated sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

In a small bowl, combine the confectioners' sugar with the flour and butter and pinch to form crumbs. Stir in the toffee bits.

Ingredients you will need

Powdered Sugar

Toffee Pieces

Butter

All Purpose Flour

Equipment you will use

Bowl

Preheat the oven to 35

Equipment you will use

Oven

Spray a 10-inch springform pan with vegetable oil cooking spray. In a medium bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter until creamy.

Ingredients you will need

Vegetable Oil Cooking Spray

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Springform Pan

Whisk

Bowl

Add the granulated sugar and beat at medium speed until light and fluffy. Then beat in the eggs and vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Egg

Add the sour cream and bananas; beat at low speed just until blended.

Ingredients you will need

Sour Cream

Banana

Add the dry ingredients and beat until smooth. Scrape the batter into the prepared pan and smooth the top.

Equipment you will use

Frying Pan

Sprinkle the crumbs evenly over the batter and bake for 1 hour and 10 minutes, or until the crumb cake is golden and a toothpick inserted in the center comes out with moist crumbs attached. Loosely cover the cake with foil during the last 20 minutes.

Equipment you will use

Toothpicks