Sour Cream Babka

Name: Sour Cream Babka
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 28
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 1 teaspoon almond extract; 1 Tbsp amaretto (almond-flavored liqueur); 227 grams carton low-fat sour cream; 237 milliliters dried cranberries; 1 package 1/4 teaspoons dry yeast ); 2 larges egg yolks; 2 larges eggs; 237 milliliters fat-free evaporated milk; 1 liters all-purpose flour, divided; 237 milliliters golden raisin; 118 milliliters granulated sugar; 355 milliliters powdered sugar; 1 teaspoons salt; 100 1/4 cup warm water )

You can never have too many dessert recipes, so give Sour Cream Babkan a try. This recipe makes 28 servings with 232 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, warm water, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Easter will be even more special with this recipe. It is a good option if you're following a vegetarian diet.