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Sour Cream and Chive Biscuits

Sour Cream and Chive Biscuits
Sour Cream and Chive Biscuits is a gluten free, primal, and vegetarian side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 32 calories, 0g of protein, and 3g of fat. This recipe serves 10. If you have cream, milk, original mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat oven to 450F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
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Baking MixBaking Mix
Sour CreamSour Cream
ChivesChives
DoughDough
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OvenOven
2
Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times.
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DoughDough
3
Roll dough to 1/2-inch thickness.
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DoughDough
RollRoll
4
Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
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5
Bake 8 to 10 minutes or until golden brown.
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6
Brush with milk or butter.
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ButterButter
MilkMilk
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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