Sour Cream and Beef Turnovers

Name: Sour Cream and Beef Turnovers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 54
Cuisine: Global
Ingredients: 1 egg; 1 egg yolk; 473 milliliters all-purpose flour; 59 milliliters finely chopped fresh mushrooms; 340 grams ground beef; 1 large onion, finely chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sour cream; 1 Tbsp sugar; 2 teaspoons water

One serving contains 58 calories, 2g of protein, and 4g of fat. This recipe serves 54. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have egg, mushrooms, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until crumbly. Stir in sour cream and egg yolk just until moistened. Shape into a ball. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Shortening

Sour Cream

Egg Yolk

In a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink.

Ingredients you will need

Mushrooms

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat; drain. Stir in the sour cream, salt, oregano and pepper.

Ingredients you will need

Sour Cream

Oregano

Pepper

Salt

On a floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 3-in. round cutter.

Place a rounded teaspoon of filling on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Reroll scraps; repeat.

Ingredients you will need

Dough

Place on greased baking sheets. Beat egg with water; brush over turnovers.

Ingredients you will need

Water