Sour Cherry Muffins With Almond Crumble

Name: Sour Cherry Muffins With Almond Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds; 1 teaspoon baking powder; 1 teaspoons baking soda; 315 milliliters canned tart cherries, drained; 2 eggs; 3 Tbsps all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 79 milliliters light brown sugar, packed; 0 teaspoons salt; 118 milliliters sour cream; 3 Tbsps unsalted butter, melted; 59 milliliters vegetable oil

Need a vegetarian morn meal? Sour Cherry Muffins With Almond Crumble could be a great recipe to try. One serving contains 233 calories, 3g of protein, and 13g of fat. This recipe serves 12. If you have almond extract, brown sugar, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.