Sorrel Custards With Lovage

Name: Sorrel Custards With Lovage
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 3 lovage leaves, chopped; 3 eggs; 118 milliliters crumbled fresh goat cheese (chèvre); 237 milliliters half-and-half; 177 milliliters bunches green onions or thin spring leeks, &nbsp including white servings and 1 inch of the &nbsp greens, thinly sliced; 4 servings Freshly ground pepper, to taste; 1 teaspoon salt; 113 grams bunch sorrel (about; 3 Tbs unsalted butter, plus melted butter &nbsp for brushing

Sorrel Custards With Lovage is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 282 calories, 12g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 4 minutes. A mixture of salt, eggs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.