Sopa o Crema de Tomate con Albahaca (Tomato and Basil Soup)

Name: Sopa o Crema de Tomate con Albahaca (Tomato and Basil Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams whole tomatoes; 1 carrot, peeled and diced; 59 milliliters fresh basil; 3 cloves garlic, minced; 1 teaspoons ground cumin; 59 milliliters heavy cream, plus more for serving; 2 Tbsps olive oil; 1 small onion, diced; 0 teaspoons dried oregano; 4 servings Pesto for serving; 4 servings Salt and pepper; 1 Tbsps sugar; 237 milliliters vegetable broth

You can never have too many soup recipes, so give Sopan o Crema de Tomate con Albahaca (Tomato and Basil Soup) a try. One serving contains 284 calories, 3g of protein, and 24g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up butter, pesto, garlic, and a few other things to make it today.

Instructions

In a medium pan, heat the olive oil and butter over medium-low heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the carrots, onion and garlic, cook until tender, about 8 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Add the canned tomatoes with the juice, vegetable broth, salt, pepper, cumin, oregano and sugar.Cook about 20 minutes or until the vegetables are soft.

Ingredients you will need

Canned Tomatoes