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Sopa de Orejas (Colombian Rice fritters Soup)

Sopa de Orejas (Colombian Rice fritters Soup)
Sopa de Orejas (Colombian Rice fritters Soup) might be just the South American recipe you are searching for. For $1.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 250 calories, 12g of protein, and 7g of fat per serving. Head to the store and pick up achiote, ground cumin, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Heat the oil over medium heat in a large pot, add the onions, scallions, garlic cumin, achiote,  cilantro, salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CilantroCilantro
AnnattoAnnatto
GarlicGarlic
OnionOnion
CuminCumin
Cooking OilCooking Oil
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PotPot
1
Place the rice in the food processor and process for about 2 minutes.
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RiceRice
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Food ProcessorFood Processor
2
Mix well, the rice, milk, eggs, sazon goya, cumin, salt and pepper in a medium bowl.
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Salt And PepperSalt And Pepper
CuminCumin
Sazon CompletaSazon Completa
EggEgg
MilkMilk
RiceRice
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BowlBowl
3
Pour oil to a depth of 2 inches in a skillet. Drop the rice mixture by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once.
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RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drain on paper towels. Set aside.
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Paper TowelsPaper Towels
5
Add the fritters to the soup and cook for 12 minutes more.
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SoupSoup
6
Add fresh cilantro and serve warm with rice and avocado on the side.
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Fresh CilantroFresh Cilantro
AvocadoAvocado
RiceRice
DifficultyHard
Ready In45 m.
Servings6
Health Score24
Gluten Free
CuisinesSouth AmericanLatin American
DietsGluten Free
Dish TypesSoup
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