Sonny's Waldorf Turkey Salad

Name: Sonny's Waldorf Turkey Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 51 grams chopped celery with leaves; 2 Tbsps cider vinegar; 1 teaspoon curry powder; 1 teaspoons ground black pepper; 112 milliliters mayonnaise; 3 Tbsps grated Parmesan cheese; 151 grams halved red seedless grapes; 80 grams chopped red onion; 199 grams cubed cooked turkey; 59 grams chopped walnuts; 1 Tbsp white sugar

Sonny's Waldorf Turkey Salad takes approximately 1 hour and 30 minutes from beginning to end. This recipe serves 6. One serving contains 298 calories, 10g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. This recipe from Allrecipes requires onion, grapes, cider vinegar, and curry powder. It is a good option if you're following a gluten free diet.

Instructions

Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Ingredients you will need

Parmesan

Apple Cider Vinegar

Black Pepper

Curry Powder

Turkey Meat

Mayonnaise

Red Grapes

Red Onion

Walnuts

Celery

Apple

Sugar

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

apple, cored and chopped 51grams

chopped celery with leaves 2Tbsps

cider vinegar 1teaspoon

curry powder 1teaspoons

ground black pepper 112milliliters

mayonnaise 3Tbsps

grated Parmesan cheese 151grams

halved red seedless grapes 80grams

chopped red onion 199grams

cubed cooked turkey 59grams

chopped walnuts 1Tbsp

white sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.