Soft Tacos with Spicy Marinated Goose

Name: Soft Tacos with Spicy Marinated Goose
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 3 teaspoons bottled minced garlic; 1 teaspoon chili powder; 59 milliliters extravirgin olive oil; 113 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh cilantro; 680 grams boneless goose breast, skinned; 355 milliliters finely shredded green cabbage; 118 milliliters chopped green onions; 1 Tbsp minced jalapeño pepper; 1 teaspoon lemon juice; 79 milliliters low-sodium soy sauce; 1 teaspoons oregano; 1 teaspoons salt; 2 teaspoons sugar; 237 milliliters chopped tomato; 8 6-inchs (6-inch) white corn tortillas; 2 Tbsps minced yellow onion

Soft Tacos with Spicy Marinated Goose is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally.

Equipment you will use

Ziploc Bags

Remove goose from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Goose

Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl.

Ingredients you will need

Green Onions

Tomato

Salt

Equipment you will use

Bowl

Place goose on grill rack coated with cooking spray; grill 10 minutes or until a thermometer registers 165, turning and basting frequently with marinade.

Ingredients you will need

Cooking Spray

Marinade

Whole Goose

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes.

Cut goose diagonally across grain into thin slices. Keep warm.

Ingredients you will need

Whole Goose

Grains

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Place 3 ounces goose in each tortilla. Top each with 2 tablespoons tomato mixture, 3 teaspoons cheese, and 3 tablespoons cabbage.

Ingredients you will need

Tortilla

Cabbage

Cheese

Tomato

Whole Goose

Equipment

Ingredients

Servings:

1teaspoons

black pepper 3teaspoons

bottled minced garlic 1teaspoon

chili powder 59milliliters

extravirgin olive oil 113grams

1/2 cup crumbled feta cheese 59milliliters

chopped fresh cilantro 680grams

boneless goose breast, skinned 355milliliters

finely shredded green cabbage 118milliliters

chopped green onions 1Tbsp

minced jalapeño pepper 1teaspoon

lemon juice 79milliliters

low-sodium soy sauce 1teaspoons

oregano 1teaspoons

salt 2teaspoons

sugar 237milliliters

chopped tomato 86-inchs

(6-inch) white corn tortillas 2Tbsps

minced yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.