Soft Pretzels

Name: Soft Pretzels
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: Global
Ingredients: 2 packages active dry yeast; 3 servings Coarse salt, poppy seeds and sesame seeds, for sprinkling; 59 milliliters Dijon mustard; 2 cage-free organic eggs; 2 Tbsps honey; 3 servings Mustard-Honey Sauce; 3 servings pretzels; 1 teaspoon salt; 2 Tbsps sugar; 473 milliliters unbleached all-purpose flour; 355 milliliters warm water; 473 milliliters whole-wheat pastry flour

You can never have too many main course recipes, so give Soft Pretzels a try. This recipe serves 3. Watching your figure? This dairy free and vegetarian recipe has 901 calories, 30g of protein, and 14g of fat per serving. If you have honey, pastry flour, mustard-honey sauce, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.