Soft-poached Eggs With Sweet Potato Hash Browns

Name: Soft-poached Eggs With Sweet Potato Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 spears asparagus, trimmed and blanched; 6 eggs; 1 Tbsp finley grated horseradish; 2 teaspoons lemon juice; 4 servings sea salt and cracked black pepper; 60 milliliters ¼ cup sour cream; 300 grams sweet potato, peeled and grated; 4 servings vegetable oil, for shallow-frying; 1 Tbsp white wine vinegar

Soft-poached Eggs With Sweet Potato Hash Browns might be just the side dish you are searching for. This recipe serves 4. One serving contains 318 calories, 11g of protein, and 23g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of wine vinegar, sweet potato, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.