Soft-centered Chocolate Cake With Espresso Ice Cream

Name: Soft-centered Chocolate Cake With Espresso Ice Cream
Prep time: 9 h 4 min
Cook time: 9 h 4 min
Total time: 9 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams top-quality bittersweet chocolate, chopped; 2 whole eggs plus 1 egg white; 4 egg yolks; 118 milliliters sifted all-purpose flour; 237 milliliters half-and-half; 237 milliliters heavy cream; 1 Tb instant espresso powder; 118 milliliters sugar; 158 milliliters unsalted butter; 0 vanilla bean, split lengthwise

Soft-centered Chocolate Cake With Espresso Ice Cream might be just the dessert you are searching for. This recipe makes 4 servings with 985 calories, 12g of protein, and 78g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of top-quality bittersweet chocolate, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 9 hours and 4 minutes.