Soba Noodle-Vegetable Salad

Name: Soba Noodle-Vegetable Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters shredded fresh basil leaves; 6 larges Bibb lettuce leaves; 355 milliliters shredded carrot; 1 teaspoons chili flakes; 1 teaspoons fish sauce, or 1 teaspoon low-sodium soy sauce; 1 Tbsp chopped fresh cilantro leaves; 1 teaspoon finely minced garlic; 1 teaspoon lime juice; 1 teaspoons lime zest; 79 milliliters shredded fresh mint leaves; 1 red pepper, julienne; 59 milliliters rice vinegar; 6 servings Salt; 1 teaspoons sesame oil; 1 large shallot, very thinly sliced; 113 grams soba noodles, or whole-wheat spaghetti; 1 teaspoon sugar; 1 Tbsp walnut oil (or canola oil)

Sob If you have rice vinegar, bibb lettuce leaves, walnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes. It is a good option if you're following a dairy free and pescatarian diet.