Soba Noodle Scallops

Name: Soba Noodle Scallops
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 carrot, julienned; 2 teaspoons freshly grated ginger; 4 teaspoons instant dashi powder; 12 uncooked scallops, roes removed; 90 grams thin soba noodles; 2 Tbsps soy sauce; 1 spring onion, thinly sliced on the diagonal; 946 milliliters water

Sob If you have spring onion, soba noodles, instant dashi powder, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

carrot, julienned 2teaspoons

freshly grated ginger 4teaspoons

instant dashi powder 12

uncooked scallops, roes removed 90grams

thin soba noodles 2Tbsps

soy sauce 1

spring onion, thinly sliced on the diagonal 946milliliters

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.