Soba Noodle Salad with Peanut Sauce

Name: Soba Noodle Salad with Peanut Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons hot chili paste with garlic; 1 Tbsp rice vinegar or cider vinegar; 473 milliliters Cascadian Farm® frozen organic cut green beans (from 16-oz bag), thawed; 2 teaspoons honey; 1 Tbsp peanut butter; 227 grams package uncooked udon or soba (buckwheat) noodles; 1 Tbsp tamari or soy sauce; 79 milliliters water

Soba Noodle Salad with Peanut Sauce might be just the main course you are searching for. One serving contains 343 calories, 17g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soba noodles, beans, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.

Ingredients you will need

Green Beans

Pasta

Water

In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.

Ingredients you will need

Sauce