So-Quick Seafood Chowder
So-Quick Seafood Chowder is a gluten free recipe with 30 servings. One serving contains 53 calories, 4g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. A mixture of salt, orange roughy fillets, garnish: dill sprig, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
Cut fish fillets into 1-inch pieces.
Bring hash browns and 1 cup water to a boil in a large saucepan; reduce heat, cover, and simmer 5 minutes or until tender.
Stir in evaporated milk and next 5 ingredients; return to a boil.
Add fish and pimiento; cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily.
NOTE: For testing purposes only, we used Ore-Ida Potatoes O'Brien and Hormel Real Bacon Bits.