So-Easy Paella

Name: So-Easy Paella
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams chicken broth; 227 grams chorizo sausage, sliced; 828 milliliters chopped cooked chicken; 2 teaspoons minced garlic; 2 lemons, cut into wedges; 340 grams 18 fresh mussels (about; 283 grams package frozen diced onion, red and green bell pepper, and celery; 237 milliliters frozen small green peas; 283 grams package saffron rice; 454 grams unpeeled, large fresh shrimp

So-Easy Paellan is a gluten free and dairy free recipe with 8 servings. One serving contains 514 calories, 40g of protein, and 21g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up lemons, shrimp, chorizo sausage, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It works well as a main course. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Peel shrimp, reserving shells, and set shrimp aside.

Ingredients you will need

Pasta Shells

Shrimp

Bring shrimp shells and chicken broth to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 5 minutes.

Ingredients you will need

Chicken Broth

Pasta Shells

Shrimp

Equipment you will use

Sauce Pan

Remove from heat, and let stand 10 minutes.

Pour mixture through a fine wire-mesh strainer into a bowl; discard shells.

Ingredients you will need

Pasta Shells

Equipment you will use

Sieve

Bowl

Saut sausage and frozen vegetables in a paella pan or large heavy skillet over medium heat until vegetables are tender; add garlic, and cook 1 minute. Stir in rice; cook, stirring to coat, 1 minute. Stir in shrimp broth and pepper; cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Vegetable