So Divine Stuffed Mushrooms

Name: So Divine Stuffed Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters crumbled blue cheese; 340 grams package bulk pork sausage; 1 clove garlic, minced; 24 servings salt and ground black pepper to taste; 1 dash lemon juice; 1 Tbsp olive oil; 24 white mushrooms, stems removed; 1 Tbsp Worcestershire sauce

So Divine Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 59 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of balsamic vinegar, cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

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Oven

Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards.

Ingredients you will need

Mushrooms

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Baking Sheet

Drizzle the olive oil over the mushroom caps.

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Olive Oil

Mushrooms

Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.

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Worcestershire Sauce