Snowy Pudding

Name: Snowy Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 5 egg whites; 2 Tbsps unflavored gelatin; 79 milliliters lemon juice; 473 milliliters boiling water; 414 milliliters white sugar

Snowy Pudding requires approximately 1 hour and 30 minutes from start to finish. This dessert has 150 calories, 3g of protein, and 0g of fat per serving. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, gelatin, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.

Ingredients you will need

Gelatin

Water

In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.

Ingredients you will need

Lemon Juice