Snowflake Popcorn

Snowflake Popcorn
Snowflake Popcorn is a gluten free and dairy free recipe with 8 servings. One serving contains 142 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 50 minutes. A couple people really liked this American dish.

Instructions

1
Heat oven to 325°F. Spray large cookie sheet with cooking spray.
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2
Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
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3
Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
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4
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
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ShakeShake
5
Spread popcorn on cookie sheet.
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6
Sprinkle with candies.
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7
Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
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Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Zonin Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyHard
Ready In50 m.
Servings8
Health Score0
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