Snowflake Popcorn
Snowflake Popcorn is a gluten free and dairy free recipe with 8 servings. One serving contains 142 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 50 minutes. A couple people really liked this American dish.
Instructions
Heat oven to 325°F. Spray large cookie sheet with cooking spray.
Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
Spread popcorn on cookie sheet.
Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.