RecipesMagazine

Snickerdoodles

Snickerdoodles
Snickerdoodles is a vegetarian dessert. One serving contains 826 calories, 13g of protein, and 52g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up shortening, butter, eggs, and a few other things to make it today.

Instructions

1
Heat oven to 400ºF.
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OvenOven
2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
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Baking SodaBaking Soda
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Shape dough into 1 1/4-inch balls.
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DoughDough
4
Mix 1/4 cup sugar and the cinnamon.
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CinnamonCinnamon
SugarSugar
5
Roll balls in cinnamon-sugar mixture.
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CinnamonCinnamon
SugarSugar
RollRoll
6
Place 2 inches apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until set.
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OvenOven
8
Remove from cookie sheet to wire rack.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In50 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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