Snap Peas, Red Peppers And Basmati Rice

Name: Snap Peas, Red Peppers And Basmati Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 200 grs Basmati rice; 100 grs Broccoli; 2 servings Cashew nuts; 2 servings a lot of Chilli; 2 servings DRESSING: Extra virgin olive oil, Salt, Smoke chilli, Soya sauce; 1 red pepper; 200 grs Snap peas (Mange tout); 1 White onion

Snap Peas, Red Peppers And Basmati Rice is a gluten free and vegan recipe with 2 servings. One serving contains 758 calories, 18g of protein, and 28g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of bell pepper, broccoli, cashew nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.