Smothered Chicken

Smothered Chicken
Smothered Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 57g of protein, 41g of fat, and a total of 653 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of mushrooms, sugar, sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
ButterButter
OnionOnion
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Stir gravy and sherry into vegetables.
Ingredients you will need
VegetableVegetable
SherrySherry
GravyGravy
3
Add chicken to skillet; spoon sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
4
Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated.
Ingredients you will need
Whole ChickenWhole Chicken
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score18
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