Smooth White Grape Gazpacho

Smooth White Grape Gazpacho
The recipe Smooth White Grape Gazpacho is ready in around 10 minutes and is definitely A mixture of blanched slivered almonds, regular soy milk, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Green OnionsGreen Onions
SoymilkSoymilk
AlmondsAlmonds
GrapesGrapes
Equipment you will use
BlenderBlender
3
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Ingredients you will need
Green OnionsGreen Onions
GrapesGrapes
Equipment you will use
BowlBowl
4
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
Ingredients you will need
GazpachoGazpacho

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyEasy
Ready In10 m.
Servings6
Health Score8
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