Smooth White Grape Gazpacho
The recipe Smooth White Grape Gazpacho is ready in around 10 minutes and is definitely A mixture of blanched slivered almonds, regular soy milk, grapes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Watch how to make this recipe.
Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.