Smooth Cauliflower Soup
Smooth Cauliflower Soup might be just the soup you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 49 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up parsley, butter, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In a large pot over medium heat, melt butter. Cook garlic in butter 30 seconds, then stir in nutmeg, pepper and salt and cook 30 seconds more.
Pour in the water and introduce the cauliflower. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until cauliflower is tender.
In a small saucepan over medium heat, cook carrot with water to cover until just tender.
Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley.