Smoky Three-Bean Bake

Smoky Three-Bean Bake
Need a gluten free and dairy free side dish? Smoky Three-Bean Bake could be a spectacular recipe to try. This recipe makes 8 servings with 276 calories, 12g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bell pepper, chickpeas, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
3
Add bacon to pan, and saut for 5 minutes or until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove bacon from pan with a slotted spoon, reserving 1 1/2 tablespoons drippings in pan. Set bacon aside.
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BaconBacon
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Add 2 cups onion, bell pepper, and minced garlic to drippings in pan, and saut for 6 minutes or until tender, stirring occasionally.
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Minced GarlicMinced Garlic
Bell PepperBell Pepper
OnionOnion
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Frying PanFrying Pan
6
Remove from heat, and cool slightly.
7
Combine tomato sauce and the next 8 ingredients (through red pepper) in a large bowl, stirring with a whisk. Stir in onion mixture and beans. Spoon bean mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray, and sprinkle with reserved bacon. Cover and bake at 325 for 30 minutes. Uncover; bake an additional 30 minutes.
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Cooking SprayCooking Spray
Tomato SauceTomato Sauce
Red PepperRed Pepper
BaconBacon
BeansBeans
OnionOnion
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Baking PanBaking Pan
OvenOven
WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 29 m.
Servings8
Health Score10
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