Smoky Strip Steaks with Chimichurri Sauce

Name: Smoky Strip Steaks with Chimichurri Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 11
Cuisine: South American, Latin American
Ingredients: 118 milliliters chopped cilantro; 2 teaspoons crushed red pepper; 4 garlic cloves, minced; 1 Tbsp fresh lime juice; 118 milliliters extra-virgin olive oil; 2 Tbsps minced onion; 118 milliliters chopped parsley; 4 piquillo or roasted red bell peppers (from a jar), chopped; 11 servings Salt and freshly ground pepper; 11 servings Smoked sea salt (like Halen Môn Welsh sea salt) and smoked black pepper; 3 kilograms strip steaks, cut 3/4 inch thick; 2 Tbsps unsalted butter, melted; 118 milliliters vegetable oil; 2 Tbsps white wine vinegar

The recipe Smoky Strip Steaks with Chimichurri Sauce could satisfy your South American craving in roughly 1 hour. This recipe makes 11 servings with 734 calories, 52g of protein, and 58g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. A mixture of lime juice, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Light a grill. In a medium bowl, whisk the oils with the vinegar. Stir in the parsley, cilantro, piquillo peppers, garlic, onion, lime juice and crushed red pepper. Season the chimichurri with salt and pepper and let stand for at least 20 minutes.

Ingredients you will need

Red Pepper Flakes

Piquillo Pepper

Salt And Pepper

Chimichurri

Lime Juice

Cilantro

Parsley

Vinegar

Garlic

Onion

Equipment you will use

Grill

Whisk

Bowl

Brush the steaks on both sides with the butter and season them with the smoked salt and pepper. Grill the steaks over moderately high heat, turning once, until nicely charred and medium-rare, about 8 minutes.

Ingredients you will need

Salt And Pepper

Butter

Steak

Equipment you will use

Grill

Transfer to a platter and let rest for 10 minutes.

Cut the steaks into 1-inch-thick slices and arrange them on the platter. Spoon some of the chimichurri sauce over the steak and serve, passing more smoked salt and pepper along with the remaining chimichurri sauce on the side.

Ingredients you will need

Chimichurri

Salt And Pepper

Steak

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

118milliliters

chopped cilantro 2teaspoons

crushed red pepper 4

garlic cloves, minced 1Tbsp

fresh lime juice 118milliliters

extra-virgin olive oil 2Tbsps

minced onion 118milliliters

chopped parsley 4

piquillo or roasted red bell peppers (from a jar), chopped 11servings

Salt and freshly ground pepper 11servings

Smoked sea salt (like Halen Môn Welsh sea salt) and smoked black pepper 3kilograms

strip steaks, cut 3/4 inch thick 2Tbsps

unsalted butter, melted 118milliliters

vegetable oil 2Tbsps

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.