Smoky Steak Barbecue Kabobs

Name: Smoky Steak Barbecue Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings White Barbecue Sauce; 1 pint cherry tomatoes; 1 larges red onion, cut into fourths and separated into pieces; 8 servings Smoky Barbecue Rub; 907 grams top sirloin steak, trimmed; 8 inches metal skewers

Smoky Steak Barbecue Kabobs might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 165 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of top sirloin steak, cherry tomatoes, smoky barbecue rub, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces.

Ingredients you will need

Tomato

Onion

Steak

Equipment you will use

Skewers

Sprinkle kabobs with Smoky Barbecue Rub.

Ingredients you will need

Dry Seasoning Rub

Grill kabobs, covered with grill lid, 4 to 5 minutes on each side.

Equipment you will use

Grill

Serve with White Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Grill

Skewers

Ingredients

Servings:

8servings

White Barbecue Sauce 1pint

cherry tomatoes 1larges

red onion, cut into fourths and separated into pieces 8servings

Smoky Barbecue Rub 907grams

top sirloin steak, trimmed 8inches

metal skewers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.