Smoky-Spicy Bass

Name: Smoky-Spicy Bass
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets fillets black bass, skin-on; 0 teaspoons cayenne pepper; 1 teaspoon coriander, half a palmful; 2 teaspoons granulated garlic, half a palmful; 2 teaspoons granulated onion, half a palmful; 4 servings Lemon wedges, for garnish; 1 teaspoon dried mustard; 1 leave Chopped parsley or chives, for garnish; 4 servings Salt and freshly ground black pepper; 1 Tbsp smoked sweet paprika, a palmful; 2 Tbsps vegetable oil

Smoky-Spicy Bass might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 165 calories. This recipe serves 4. If you have vegetable oil, granulated garlic, coriander, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Heat a cast iron skillet over medium-high to high heat. Put a platter in the oven to warm.

Equipment you will use

Frying Pan

Oven

Combine all the spices in a small bowl. Score the skin of the fish with several shallow hash marks using a very sharp knife. Season the fish on both sides with lots of salt and pepper, to taste, and rub both sides with spices.

Ingredients you will need

Salt And Pepper