Smoky Southwest Chicken and Wild Rice Soup

Name: Smoky Southwest Chicken and Wild Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned, sliced carrots, drained; 118 milliliters thinly sliced celery; 170 grams premium chunk chicken breast in water, drained; 1 teaspoons chili powder; 1 sprig cilantro for garnish; 3 Tbsps chopped cilantro; 237 milliliters cooked wild rice; 305 grams low-sodium cream of chicken soup; 1 pinch ground chipotle chile; 1 teaspoons ground cumin; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 118 milliliters chopped onion; 237 milliliters shredded pepper jack cheese, divided; 79 milliliters whipping cream

Smoky Southwest Chicken and Wild Rice Soup might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 14g of protein, 17g of fat, and Head to the store and pick up ground cumin, chili powder, premium chicken breast in water, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Southwest Chicken & Rice Soup, Chicken and Wild Rice Soup, and Chicken and Wild Rice Soup.