Smoky Shrimp and Avocado Seviche

Name: Smoky Shrimp and Avocado Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters diced peeled avocado; 113 grams baked tortilla chips; 1 Tbsp finely chopped canned chipotle chile in adobo sauce; 3 Tbsps chopped fresh cilantro; 79 milliliters finely chopped peeled jicama; 79 milliliters fresh lime juice; 59 milliliters finely chopped onion; 59 milliliters fresh orange juice; 79 milliliters finely chopped red bell pepper; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 1 teaspoons sugar

Need a gluten free, dairy free, and pescatarian main course? Smoky Shrimp and Avocado Seviche could be an awesome recipe to try. This recipe makes 10 servings with 150 calories, 16g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cilantro, salt, chipotle chile in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook shrimp in boiling water 2 minutes.

Ingredients you will need

Shrimp

Water

Drain and plunge shrimp in ice water.

Ingredients you will need

Water

Shrimp

Let stand 3 minutes; drain.

Combine shrimp and remaining ingredients except chips in a large bowl, stirring well. Cover and chill up to 4 hours.

Ingredients you will need

Shrimp

French Fries

Equipment you will use

Bowl

Serve with chips.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

237milliliters

diced peeled avocado 113grams

baked tortilla chips 1Tbsp

finely chopped canned chipotle chile in adobo sauce 3Tbsps

chopped fresh cilantro 79milliliters

finely chopped peeled jicama 79milliliters

fresh lime juice 59milliliters

finely chopped onion 59milliliters

fresh orange juice 79milliliters

finely chopped red bell pepper 1teaspoons

salt 680grams

shrimp, peeled and deveined 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.