Smoky Salmon Burgers with Grainy Mustard

Name: Smoky Salmon Burgers with Grainy Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps grainy mustard; 4 whole-wheat hamburger buns, split; 2 teaspoons extra-virgin olive oil; 454 grams very cold skinless salmon fillets, cut into large chunks and chilled; 71 grams thinly sliced smoked salmon, finely chopped

The recipe Smoky Salmon Burgers with Grainy Mustard could satisfy your American craving in about 15 minutes. This main course has 327 calories, 30g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up salmon, hamburger buns, olive oil, and It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

3Tbsps

grainy mustard 4

whole-wheat hamburger buns, split 2teaspoons

extra-virgin olive oil 454grams

very cold skinless salmon fillets, cut into large chunks and chilled 71grams

thinly sliced smoked salmon, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.