Smoky Pumpkin Beer Chili

Name: Smoky Pumpkin Beer Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 340 grams bottle pumpkin beer (1 1/2 cups); 411 grams can Muir Glen® Harvest organic fire-roasted diced red and yellow tomatoes, undrained; 1 teaspoon chili powder; 2 Tbsps finely chopped chipotle chiles in adobo sauce (from 7-oz can); 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 237 milliliters chopped onions (2 medium); 425 grams can Progresso® dark red kidney beans, drained, rinsed; 1 teaspoon salt; 1 Tbsp tomato paste; 2 Tbsps vegetable oil

Smoky Pumpkin Beer Chili might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 433 calories, 36g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up chipotle chiles in adobo sauce, ground cumin, ground beef, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In 3-quart saucepan, heat 1 tablespoon of the oil over medium-high heat.

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Cooking Oil

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Sauce Pan

Add beef and 1/2 teaspoon of the salt; cook 5 to 6 minutes, stirring occasionally, until browned.

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Beef

Salt

Transfer beef to a plate; set aside.

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Beef

Drain fat from saucepan.

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Sauce Pan

Add remaining tablespoon oil to saucepan; add onions and remaining 1/2 teaspoon salt. Cook 3 to 4 minutes, stirring occasionally, until onions begin to brown.

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Onion

Salt

Cooking Oil

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Sauce Pan

Return beef to saucepan. Stir in remaining ingredients. Cook 12 to 15 minutes or until thickened. If needed, season with salt and pepper.

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Salt And Pepper

Beef

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Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

340grams

bottle pumpkin beer (1 1/2 cups)411grams

can Muir Glen® Harvest organic fire-roasted diced red and yellow tomatoes, undrained 1teaspoon

chili powder 2Tbsps

finely chopped chipotle chiles in adobo sauce (from 7-oz can)1teaspoon

ground cumin 454grams

lean (at least 80%) ground beef 237milliliters

chopped onions (2 medium)425grams

can Progresso® dark red kidney beans, drained, rinsed 1teaspoon

salt 1Tbsp

tomato paste 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.