Smoky Popcorn

Smoky Popcorn
Smoky Popcorn might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 114 calories. A mixture of butter, kosher salt, popping corn, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.
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PopcornPopcorn
PopPop
CornCorn
Cooking OilCooking Oil
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Transfer the hot popcorn to a large bowl.
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PopcornPopcorn
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BowlBowl
3
Sprinkle with the paprika and sugar and toss well.
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PaprikaPaprika
SugarSugar
4
Drizzle with the butter and toss, adding the furikake and rice crackers. Season with salt, toss again and serve.
Ingredients you will need
Rice CrackersRice Crackers
FurikakeFurikake
ButterButter
SaltSalt

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
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