Smoky Pecan Relish

Name: Smoky Pecan Relish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 garlic clove, minced; 0 teaspoons ground red pepper; 118 milliliters pecan halves; 1 Tbsp red wine vinegar; 340 grams roasted red bell peppers, drained and rinsed; 1 teaspoons salt; 2 teaspoons smoked paprika

Smoky Pecan Relish might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 53 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of wine vinegar, garlic clove, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

Ingredients you will need

Pecans

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Oven

Frying Pan

Let cool 15 minutes.

Pat peppers dry with paper towels.

Ingredients you will need

Peppers

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Paper Towels

Combine peppers, pecans, oil, and remaining ingredients in a food processor. Pulse 8 to 10 times or until finely chopped (but not smooth). Cover and chill 2 hours before serving. Store in refrigerator up to 1 week.

Ingredients you will need

Peppers

Pecans

Cooking Oil