Smoky Mountain Wilted Lettuce
Smoky Mountain Wilted Lettuce is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 168 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have bacon, sugar, cider vinegar, and a few other ingredients on hand, you can make it.
Instructions
1
Put lettuce, scallions, and eggs in a salad bowl.
Ingredients you will need![Green Onions]()
Green Onions![Lettuce]()
Lettuce![Egg]()
Egg
Green Onions
Lettuce
EggEquipment you will use![Bowl]()
Bowl
Bowl2
Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan3
Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet.
Equipment you will use![Paper Towels]()
Paper Towels![Frying Pan]()
Frying Pan
Paper TowelsFrying Pan4
Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
Ingredients you will need![Bacon Drippings]()
Bacon Drippings![Vinegar]()
Vinegar![Sugar]()
Sugar
Bacon Drippings.webp?size=32){kind=small}
Vinegar
SugarEquipment you will use![Whisk]()
Whisk
Whisk
Pepper
Cream
Salt
Salt And Pepper
DifficultyHard
Ready In40 m.
Servings8
Health Score8
DietsGluten Free
Dish TypesSide Dish
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