Smoky Five-Pepper Cheese Dip

Name: Smoky Five-Pepper Cheese Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 canned chipotle chiles, chopped, plus 1 tbsp. sauce from can; 2 Tbsps flour; 1 green bell pepper, chopped; 355 milliliters ounces (about shredded jack cheese; 1 jalapeño chile, seeded and minced; 1 teaspoons kosher salt; 118 milliliters milk; 118 milliliters chopped onion; 1 red bell pepper, chopped; 1 Fresno or red jalapeño chile, seeded and minced; 355 milliliters ounces (about shredded sharp cheddar cheese; 8 servings Tortilla chips; 2 teaspoons vegetable oil

You can never have too many hor d'oeuvre recipes, so give Smoky Five-Pepper Cheese Dip a try. This vegetarian recipe serves 8. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 333 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of chipotle chiles, vegetable oil, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a large, heavy-bottomed saucepan over medium heat. Cook onion, bell peppers, and fresh chiles, stirring often, until softened, about 5 minutes.

Ingredients you will need

Bell Pepper

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add flour and stir until peppers are coated and flour is yellow, about 1 minute.

Ingredients you will need

Peppers

All Purpose Flour

Add milk, stirring constantly until incorporated, then add 3/4 cup water, stirring constantly until thickened and hot (the mixture will look pasty at first).

Ingredients you will need

Water