Smoky Five-Pepper Cheese Dip
You can never have too many hor d'oeuvre recipes, so give Smoky Five-Pepper Cheese Dip a try. This vegetarian recipe serves 8. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 333 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of chipotle chiles, vegetable oil, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.
Heat oil in a large, heavy-bottomed saucepan over medium heat. Cook onion, bell peppers, and fresh chiles, stirring often, until softened, about 5 minutes.
Add flour and stir until peppers are coated and flour is yellow, about 1 minute.
Add milk, stirring constantly until incorporated, then add 3/4 cup water, stirring constantly until thickened and hot (the mixture will look pasty at first).
Sprinkle in half the cheeses, stirring until melted and smooth. Repeat with remaining cheeses.
Add chipotle chiles and their sauce and salt and mix until blended.
Serve with tortilla chips.
Make ahead: Up to 2 days, chilled.
Bake at 400, covered, stirring once, until warm and smooth, about 20 minutes.