Smoky Chipotle Hummus with Garlic Bagel Chips
Need a vegan hor d'oeuvre? Smoky Chipotle Hummus with Garlic Bagel Chips could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 149 calories, 5g of protein, and 7g of fat. If you have ground cumin, water, chipotle chilies, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Reserve 3 tablespoons garbanzo beans for garnish. Blend remaining garbanzo beans and next 7 ingredients in processor until smooth.
Add pimientos; process, using on/off turns, until pimientos are coarsely chopped.
Transfer hummus to medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper.
Sprinkle with reserved garbanzo beans. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Accompany with bagel chips.
*Sold at Middle Eastern markets, natural foods stores and some supermarkets.**Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.