Smoky Chipotle Coleslaw

Name: Smoky Chipotle Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small chipotle pepper, minced, plus 1 tsp adobo sauce from the can (more or less to taste); 237 milliliters cilantro, divided (or parsley or use both to make one cup); 946 milliliters packed green cabbage, shredded; 7 green onions, sliced thin; 0 teaspoons ground cumin (optional); 2 teaspoons honey (or agave syrup or sugar); 1 teaspoon kosher salt; 118 milliliters mayonnaise; 1 Tbsp molasses; 473 milliliters red cabbage, shredded; 118 milliliters light sour cream; 3 Tbsps white wine vinegar (or white balsamic or regular white vinegar)

You can never have too many side dish recipes, so give Smoky Chipotle Coleslaw a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 207 calories, 2g of protein, and 18g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up chipotle pepper, molasses, cream, and a few other things to make it today.