Smokin' Jack BBQ Sauce

Name: Smokin' Jack BBQ Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 11
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 170 grams chipotle peppers in adobo sauce; 237 milliliters dark brown sugar; 2 teaspoons garlic powder; 2 teaspoons ground coriander; 2 teaspoons ground mustard; 2 liters ketchup; 1 Tbsp kosher salt; 2 Tbsps liquid hickory smoke flavoring; 118 milliliters molasses; 2 teaspoons onion powder; 2 teaspoons freshly cracked black pepper; 2 teaspoons smoked paprika; 237 milliliters whiskey (such as Jack Daniels®)

Smokin' Jack BBQ Sauce is a gluten free and vegan recipe with 11 servings. This sauce has 380 calories, 3g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, paprika, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Ingredients you will need

Apple Cider Vinegar