Smokey Red Capscium (Pepper) Dip

Name: Smokey Red Capscium (Pepper) Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 250 grams sour cream (i use low fat sour cream); 1 onion, finely chopped; 1 red capsicum, seeded and finely chopped

Smokey Red Capscium (Pepper) Dip is a gluten free and primal hor d'oeuvre. This recipe makes 6 servings with 132 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of bacon, cream, capsicum, and a handful of other ingredients are all it takes to make this recipe so flavorful.