Smokehouse Burgers

Name: Smokehouse Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 454 grams ground beef; 4 hamburger buns, toasted; 59 milliliters KRAFT Zesty Italian Dressing, divided; 4 KRAFT Singles; 4 lettuce leaves; 1 red onion, cut into 4 slices; 1 tomato, cut into 4 slices

Smokehouse Burgers might be just the American recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 495 calories, 25g of protein, and 28g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of tomato, singles, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Shape meat into 4 (1/2-inch-thick) patties.

Ingredients you will need

Meat

Brush onions with 2 Tbsp. dressing.

Ingredients you will need

Onion

Grill patties and onions 5 min. on each side or until patties are done (160F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.

Ingredients you will need

Barbecue Sauce