Smoked Turkey Leg Osso Bucco with Creamed Corn

Name: Smoked Turkey Leg Osso Bucco with Creamed Corn
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 473 milliliters beef broth; 6 servings Canola oil, for searing; 237 milliliters diced carrots; 237 milliliters diced celery; 6 ears corn, shucked; 4 Tbsps all-purpose flour; 2 Tbsps chopped fresh garlic; 237 milliliters heavy cream; 237 milliliters diced onion; 2 Tbsps chopped parsley leaves; 473 milliliters red wine; 2 teaspoons chopped rosemary leaves; 6 servings Salt and freshly ground black pepper; 4 Tbsps tomato paste; 6 larges turkey legs, (if you want 2 legs per serving, add 6 more legs); 2 Tbsps unsalted butter; 237 milliliters white onion, small diced

Smoked Turkey Leg Osso Bucco with Creamed Corn might be just the main course you are searching for. One portion of this dish contains roughly 139g of protein, 80g of fat, and a total of 1485 calories. This recipe serves 6. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, turkey legs, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

For the turkey:In a large heavy bottomed saucepan, heat the canola oil until smoking.

Ingredients you will need

Canola Oil

Whole Turkey

Equipment you will use

Sauce Pan

Season the turkey legs with salt and pepper and sear in the hot pan until golden brown all over, turning constantly, about 5 minutes.

Ingredients you will need

Salt And Pepper

Turkey Leg

Equipment you will use

Frying Pan

Remove from pan to a plate and set aside until needed.

Equipment you will use

Frying Pan

In the same pan add the garlic, onions, carrots, and celery and cook until vegetables are soft, about 5 minutes. Stir in the tomato paste and flour and continue to cook for 5 minutes.

Ingredients you will need

Tomato Paste

Vegetable

Carrot

Celery

Garlic

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add the wine and the beef broth. Return the turkey legs to the pan and continue to cook until tender, about 1 hour.

Ingredients you will need

Turkey Leg

Beef Broth

Wine

Equipment you will use

Frying Pan

For the creamed corn:While waiting for the legs to cook, begin the creamed corn.

Ingredients you will need

Creamed Corn

Add the butter to a saute pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and saute until they become translucent. Using a sharp knife remove the corn kernels from the cob.

Ingredients you will need

Corn Kernels

Onion

Equipment you will use

Knife

Add the kernels to the sauteed onions and continue to cook until the corn becomes tender, about 10 minutes. Stir in the heavy cream and reduce the cream, until the mixture forms a thick sauce around the corn. Adjust the seasoning with salt and pepper, to taste, and set aside until needed.

Ingredients you will need

Salt And Pepper

Cream

Seasoning

Onion

Sauce

Corn

Once the turkey legs are cooked and the meat is really tender, remove them from the liquid to a platter. Reduce the cooking liquid over medium heat until it coats the back of a spoon.

Ingredients you will need

Turkey Leg

Meat