Smoked Turkey-Bean Soup

Name: Smoked Turkey-Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms Great Northern beans, rinsed and drained; 177 milliliters chopped carrot; 59 milliliters chopped celery; 177 milliliters chopped onion; 0 teaspoons pepper; 411 grams fat-free, reduced sodium chicken broth; 283 grams whole smoked turkey leg; 473 milliliters water; 2 teaspoons white wine vinegar

Smoked Turkey-Bean Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 339 calories, 26g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, celery, reduced sodium chicken broth, and a few other things to make it today.

Instructions

Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf.

Ingredients you will need

Bay Leaves