Smoked Trout-Celery Root Salad

Name: Smoked Trout-Celery Root Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped smoked or toasted almonds (see note at left); 454 grams celery root, peeled and cut into matchstick-size slivers; 2 Tbsps Dijon mustard; 59 milliliters thinly sliced green onions; 59 milliliters lemon juice; 2 Tbsps mayonnaise; 3 Tbsps olive oil; 283 grams Asian pear , rinsed, cored, and diced; 227 grams head radicchio , rinsed, halved, cored, and slivered; 6 servings Salt and pepper; 227 grams smoked trout, skinned and broken into bite-size pieces

Smoked Trout-Celery Root Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 278 calories, 13g of protein, and 18g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have trout, celery root, dijon mustard, and a few other ingredients on hand, you can make it. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.