Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Name: Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon snipped chives; 115 milliliters creme fraiche; 1 teaspoon snipped fresh dill, plus some fronds, for garnish; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh tarragon leaves; 1 teaspoons freshly squeezed lemon juice; 1 teaspoons freshly grated lemon zest; 4 squares mini-pumpernickel bread; 4 servings Salt and freshly ground black pepper; 113 grams smoked trout, bones removed

Need a pescatarian hor d'oeuvre? Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two could be an awesome recipe to try. One serving contains 100 calories, 7g of protein, and 7g of fat. This recipe serves 4. It is perfect for valentin day. A mixture of chives, lemon zest, trout, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.