Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Need a pescatarian hor d'oeuvre? Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two could be an awesome recipe to try. One serving contains 100 calories, 7g of protein, and 7g of fat. This recipe serves 4. It is perfect for valentin day. A mixture of chives, lemon zest, trout, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
Ingredients you will need
Creme FraicheCreme Fraiche
Lemon ZestLemon Zest
PepperPepper
HerbsHerbs
JuiceJuice
SauceSauce
SaltSalt
Equipment you will use
BowlBowl
2
Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices.
Ingredients you will need
Creme FraicheCreme Fraiche
PumpernickelPumpernickel
SauceSauce
3
Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crme fraiche sauce.
Ingredients you will need
SauceSauce
TroutTrout
4
Garnish each canape with a frond of dill, and serve.
Ingredients you will need
DillDill

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score6
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